Please call 503-234-1616 for reservations and enjoy our $35 prefix menu for weekend evenings.
Prix Fixe Menu for Friday, Saturday & Sunday December 14th, 15th, & 16th
Wilted Spinach Salad– Tender baby spinach tossed with a warm balsamic pepper vinaigrette, chopped egg and Parmesan
Oven fresh bread – Baked Foccacia drizzled with extra virgin olive oil Kalamata olives and sun fried tomatoes
Anti Pasto – Mozzerella cheese, salami, prosciutto, peppers and olives
Tomato Bisque – Traditional favorite of slow cooked Roma tomatoes
il Pesce Dijon -Pacific cod crusted with Parmesan and finished with a Dijon mustard caper sauce.
Veal Parmigiana– Thin sliced veal lightly breaded, seared and finished with our slow cooked marinara and mozzarella cheese. Served with pasta in a Parmesan cream sauce.
Chicken Carbonara – A traditional favorite of hot pasta tossed with rendered pancetta, egg, garlic and parmesan. Topped with grilled breast of chicken
Steak w/ Portobello Mushroom – Thick cut certified Prime steak, seared and served with a Portobello mushroom sauce.
Panna Cotta with fresh berries
Bread Pudding with Warm Caramel Sauce
Double Layered Chocolate Amaretto Mousse Cake