Please call 503-234-1616 for reservations and enjoy our $35 prefix menu for weekend evenings.
Prix Fixe Menu for Friday, Saturday & Sunday September 21st, 22nd, & 23rd
Kale Caesar– Fresh kale tossed with extra virgin olive oil, parmesan cheese, and garlic, with oven toasted croutons
Oven fresh bread – Baked Foccacia drizzled with extra virgin olive oil Kalamata olives and sun fried tomatoes
Prosciutto Wrapped Stuffed Fig – Fresh locally picked fig, stuffed with creamy brie cheese and wrapped with thin sliced prosciutto
Tomato Bisque – Traditional favorite of slow cooked Roma tomatoes
Pesto Prawns – Warm water prawns with fresh pesto sauce tossed with sauteed mushrooms and linguine.
Tuscan Herb Chicken– An elegant dish of boneless chicken breast in a lemon herb de provance. Served with creamy risotto
Veal Spiedini – Tender veal wrapped around Swiss cheese, spinach and basil. Seared and served with a brown butter sauce.
Prime Steak Florentine – Thick cut certified prime cut top steak served with a spinach saute and green peppercorn cognac sauce
Panna Cotta with fresh berries
Bread Pudding with Warm Caramel Sauce
Double Layered Chocolate Amaretto Mousse Cake