Please call 503-234-1616 for reservations and enjoy our $35 prefix menu for weekend evenings.
Prix Fixe Menu for March 14th, 15th, & 16th
Grilled Romaine Salad– Crisp romaine lightly grilled and finished with a smoked paprika, Gorgonzola dressing and pancetta bacon.
Oven fresh bread – Baked Foccacia drizzled with extra virgin olive oil Kalamata olives and sun dried tomatoes
Champagne Ravioli– Wild mushroom stuffed ravioli with a champagne cream reduction
Tuscan Spinach – A slow cooked creamy soup spinach and potato
Grilled Vegetable Alfredo– Garden vegetable saute tossed with pasta in a Parmesan cream sauce
il Pesce Pomodoro– Pacific cod crusted with parmesan and grilled. Served with a slow cooked pomodor sauce of tomato, garlic, Italian olives and capers with pasta
Orange Chicken Marsala- Breast of chicken traditionally pan fried with mushrooms, orange, and marsala wine
Corned Beef– Saint Patty’s tribute of tender corned beef with roasted potatoes, cabbage, and carrots
Panna Cotta with fresh berries
Bread Pudding with Warm Caramel Sauce
Double Layered Chocolate Amaretto Mousse Cake