Menu

Dinner Menu

Dine In and Carry Out

Thursday – Sunday 4 PM-9 PM

Starters

Antipasto Plate 10/17.75

Select variety of Italian meats, cheeses, veggies, peppers, fruits and olives. GF

Caprese 10.50

Fresh tomatoes, sliced mozzarella and fresh basil with a balsamic glaze and olive oil. V GF

Fried Mozzarella 12.50

Mozzarella cheese discs lightly breaded, deep fried and served with our marinara. V

Meatballs 9.50

Three Bocci’s tender handmade sausage and beef meatballs. Served with our slow cooked marinara sauce.

Salads & Soup

Grilled Chicken Caesar 14.25

Crisp romaine tossed with Caesar dressing, Parmesan, & croutons, topped with grilled chicken breast.

Smoked Salmon Caesar 16.75

Crisp romaine tossed with Caesar dressing, Parmesan, & croutons, topped with smoked salmon.

Small Side Caesar 6.50

Crisp romaine chopped and tossed with Caesar dressing, Parmesan, & croutons.

Bowl of Soup/Cup of Soup 6.50/4.50

Ask server or check special board for daily soup selection.

Specialties

Some Specialties come with pasta choice: Angel Hair, Thin Spaghetti, or Fettuccine

Chicken Marsala 17.75

Lightly dusted in flour and delicately cooked chicken, smothered in marsala wine and sautéed mushroom sauce. Served with choice of pasta.

Chicken Piccata 17.75

Pan-cooked chicken breast drizzled with lemon zest and caper sauce. Served with choice of pasta.

Chicken Scallopini 17.75

Much like a Piccata with the addition of sautéed mushrooms. Served with choice of pasta.

Bocci’s Old School Lasagna 14.50

Traditional layered pasta with Italian pork sausage, mozzarella, ricotta, and slow cooked marinara.

Chicken Parmesan 17.75

Traditional Italian dish of Parmesan breaded breast of chicken baked with marinara and mozzarella cheese. Served over fettuccine alfredo or spaghetti with marinara.

Eggplant Parmesan 16.75

Sliced eggplant dipped in buttermilk and Parmesan crumbs. Baked and served over fettuccine alfredo or spaghetti with marinara. V

New York Strip Steak 25.75

Thick cut Painted Hills Natural New York steak, grilled medium rare, finished with green peppercorn sauce. Served with fettuccine alfredo.

Potato Crusted Pacific Cod Bianco 19.75

Grilled potato-crusted cod finished in the oven, topped with white wine, butter, and caper sauce with choice of pasta.

Veal Parmesan 21.75

Thin-sliced veal, breaded, fried, baked, covered in marinara and mozzarella. Served over fettuccine alfredo or spaghetti with marinara.

Pasta

Pasta Bolognese 16.25

Traditional slow cooked Italian meat sauce tossed with spaghetti pasta.

Spaghetti and Meatballs 14.50

Spaghetti noodles topped with slow cooked house made meatballs and marinara.

Chicken Fettuccine Alfredo 17.75

Grilled marinated breast of chicken with Parmesan cream sauce over pasta.

Smoked Salmon Fettuccine Alfredo 19.25

Wild-caught Northwest salmon, smoked and flaked into garlic cream sauce over pasta.

Scampi Fettuccine Alfredo 19.75

Sautéed warm water prawns tossed with fettuccine pasta and our garlic cream sauce.

Scampi Pomodoro 19.75

Our classic Pomodoro tossed with angel hair pasta and topped with garlic butter sautéed prawns.

Pasta Pomodoro 15.25

Slow cooked sauté of tomatoes, onion, garlic, Taggiasca olives, capers, fresh basil and olive oil over angel hair pasta. V

Ravioli

Choice of sauce: marinara, creamy alfredo, blended rose, creamy pesto, or garlic infused olive oil

Roasted Pumpkin Asiago Ravioli 15.75

Local Cinderella pumpkin, onion, roasted garlic, with asiago and ricotta cheese. V

Wild Mushroom Stuffed Ravioli 15.25

Chanterelle, boletus, porcini, and oyster mushrooms blended with Pecorino, ricotta and Parmesan cheese. V

Four Cheese Ravioli 15.75

Stuffed four cheese ravioli with ricotta, mozzarella, Parmesan, and Pecorino Romano cheese and garlic. V

Dessert

Italian Panna Cotta 6.50

Traditional Italian custard topped with fresh berries.

Classic Tiramisu 6.50

Traditional light dessert of ladyfingers, espresso, brandy, and cocoa layered with whipped mascarpone. V

Double Chocolate Amaretto Mousse Cake 6.50

Our original moist chocolate cake and creamy chocolate frosting with a splash of Italian Amaretto. V

Warm Bread Pudding 6.50
Sweet warm bread pudding topped with cinnamon caramel sauce. V

Gluten Free Pasta available upon request.

V Vegetarian GF Gluten Free

Cocktails

Tuscan Mojito

Refreshing Bacardi white rum, soda, lime & sugar, muddled with fresh basil.

Bocci’s Lemon Drop

Caravella Limoncello d’Italia shaken with crisp chilled Tito’s vodka, simple, up.

Moscow Mule

Tito’s vodka, Cock ‘n Bull ginger beer and lime, rocks.

Hornitos Margarita

Traditional margarita featuring Hornitos Tequila, lime, and triple sec.

Saint Patrick

Makers Mark Manhattan, sweet vermouth, bitters, orange, cherry, stirred, on the rocks.

Spanish Coffee

Hot coffee, 151, Kahlua, triple sec, cinnamon and nutmeg, topped with cream.

Hot Apple Toddy

Hot apple cider, Bulleit Bourbon, cinnamon, lemon.

Wine

Red

Cantine Gini Solatio Chianti Italy 28.
Strong ruby red, cherry. Great with beef, veal, poultry.

Travignoli Chianti Rufina Italy 27.
Bold, earthy and richly flavored.

Podere del Giuggiolo Toscana, Italy 28.
Sangiovese blend. Medium-bodied, dry. Soft and velvety.

Casteggio Barbera Italy 27.
Smooth red, great with steaks & red sauces.

Sullberg Cabernet Sauvignon California 27.
Toasted vanilla, oak and spice.

Terrapin Pinot Noir Oregon 32.
Medium body, dark fruit, earth & spice.

Tasmorcan “badger” Barbera d’Asti Italy
Rich, ready to drink, dark cherry.
Half 18. Full 30. Magnum 54.

Podere San Giovanni Vino Nobile di Montepulciano Tuscany Italy
90% Sangiovese, 5% Mammolo, 5% Canaiolo. Medium bodied. Intense and aromatic with notes
of plum, cherry, violet and spices. Aged 18 months in oak casks.
Half Btl. 24.

Barbaresco “Autinbej” Ca’del Baio Italy
100% Nebbiolo. Medium bodied. Cherry, strawberry, white pepper. Great
with red meats.
Half Btl. 25. Full 50.

Corsini Barbera d’ Alba Superiore “Armujan” Piedmont Italy
100% Barbera. Full bodied. Spicy oak, tea leaf, red fruit, espresso, coconut,
fig, blackberry jam, licorice with firm tannins
Half Btl. 22.

Isole e Olena Chianti Classico Italy
Sangiovese. Elegant, black cherry, spice.
Half 30. Full 60.

Felsina Chianti Classico Italy
Warm, earthy, acid driven, Bing cherry.
Full 45.

Corsini Barolo “Bussia” Italy
100% Nebbiolo grape. Warm climate. Cool nights.
Darker & bolder than Barbaresco.
Half btl. 30. Full 60.

Bocci’s House Red by the glass

Sangiovese Italy 8.
Casteggio Barbera Italy 8.

White

Di Lenardo Chardonnay Italy Glass 8. Bottle 28.
Oak barrel complexity with pear and pineapple finish.

San Giorgio Pinot Grigio-Garganega Italy 8. 28.
Crisp and fresh, well balanced, light bodied.

Di Lenardo Pinot Grigio– Italy 9. 29.
Medium bodied with fragrances of apple and pear.

Saint Marc Sauvignon Blanc France 8. 28.
Balanced flavors of citrus and melon, hints of minerals.

Holloran Dundee Hills Riesling Oregon 8. 28.
Dry hint of slate & mineral with a touch of honeysuckle.

Pasqua Prosecco Italy 8. 28.
Extra dry Italian sparkling wine.

Elio Perrone Moscato d’ Asti “Sourgal” Italy
Light & fluffy with honeydew sweetness.
Split 16. Bottle 28.

Bocci’s House White by the glass
Portuga Portugal 7.

Beverages

Beer On Tap

Breakside IPA

Imported Italian Beer

Birra Moretti La Rosa

Bottled Beer

Budweiser

Widmer Drop Top Amber

Widmer Hefeweizen

Black Butte Porter

Stella Artois

Guinness Stout

Clausthaler Dry Hop Non-Alc.

Hard Cider On Tap

Cyderish Boring Ole Mango

Hard Cider Canned

Portland Hard Cider Apple

Portland Hard Cider Sangria

Non-Alcohol Beverages

Italian Cream Soda – Cherry, Lime, Green Apple, Blueberry, Red Raspberry, Vanilla, Strawberry, Orange, Blackberry.

San Pellegrino – Lemon or Orange

Cock ‘n Bull Ginger Beer

Coke

Diet Coke

Dr. Pepper

Squirt

7 Up

Ginger Ale

Root Beer

Cream Soda

Hot Tea – Chamomile, Moroccan Mint, Spiced Chai, Earl Grey, Orange Spice, Mango Passionfruit, English Breakfast

Iced Tea

Coffee

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