Dine In and Carry Out
Friday – Sunday 4 PM-9 PM
Starters
Antipasto Plate 11.75
Select variety of Italian meats, cheeses, veggies, peppers and olives. GF
Heirloom Caprese 9.75
Fresh tomatoes, sliced mozzarella and fresh basil with a balsamic glaze and olive oil. V GF
Fried Mozzarella 12.50
Mozzarella cheese discs lightly breaded, deep fried and served with our marinara. V
Meatballs 9.50
Three Bocci’s tender handmade sausage and beef meatballs. Served with our slow cooked marinara sauce.
Calamari 11.25
Tubes and tentacles dusted in flour and quick fried for tenderness. Served with house made lemon aioli.
Salads
Grilled Chicken Caesar 13.25
Crisp romaine tossed with Caesar dressing, Parmesan, & croutons, topped with grilled chicken breast.
Smoked Salmon Caesar 15.95
Crisp romaine tossed with Caesar dressing, Parmesan, & croutons, topped with smoked salmon.
Small Side Caesar 6.50
Crisp romaine chopped and tossed with Caesar dressing, Parmesan, & croutons.
Specialties
Chicken Marsala 17.75
Lightly dusted in flour and delicately cooked chicken, smothered in marsala wine and wild mushroom sauce. Served with risotto and vegetables.
Chicken Piccata 17.75
Pan-cooked chicken breast drizzled with lemon zest and caper sauce. Served with risotto and vegetables.
Chicken Scallopini 17.75
Much like a Piccata with the addition of sautéed mushrooms. Served with risotto and vegetables.
Stuffed Chicken Prosciutto 18.75
Chicken breast stuffed with prosciutto and fresh mozzarella, fried, baked, and served with risotto and vegetables.
Bocci’s Old School Lasagna 13.50
Traditional layered pasta with Italian Sausage, mozzarella, ricotta, and slow cooked marinara.
Chicken Parmesan 17.75
Traditional Italian dish of Parmesan breaded breast of chicken baked with marinara and mozzarella cheese. Served over pasta.
Eggplant Parmesan 15.75
Sliced eggplant dipped in buttermilk and Parmesan crumbs. Baked and served over pasta. V
New York Strip Steak 25.75
Thick cut Cedar River Farms natural New York steak, grilled medium rare, finished with green peppercorn sauce. Served with risotto and vegetables.
Crusted Pacific Cod Bianco 16.75
Grilled potato-crusted cod finished in the oven, topped with white wine, butter, and caper sauce with risotto and vegetables.
Veal Parmesan 18.75
Thin-sliced veal, breaded, fried, baked, covered in marinara and mozzarella. Served over alfredo pasta.
Pasta
Pasta Bolognese 15.75
Traditional slow cooked Italian meat sauce tossed with spaghetti pasta.
Spaghetti and Meatballs 14.50
Spaghetti noodles topped with slow cooked house made meatballs and marinara.
Chicken Fettuccine Alfredo 15.75
Grilled marinated breast of chicken with Parmesan cream sauce over pasta.
Smoked Salmon Fettuccine Alfredo 17.25
Wild-caught Northwest salmon, smoked and flaked into garlic cream sauce over pasta.
Pasta Pomodoro 15.25
Slow cooked sauté of tomatoes, onion, garlic, Taggiasca olives, capers, fresh basil and olive oil over angel hair pasta. V
Scampi Pomodoro 17.25
Our classic pomodoro tossed with pasta and topped with garlic butter sautéed prawns.
Scampi Alfredo 17.25
Sautéed warm water prawns tossed with fettuccine pasta and our garlic cream sauce.
Ravioli
Choice of sauce: marinara, creamy alfredo, rose, fresh pesto, garlic infused olive oil
Wild Mushroom Stuffed Ravioli 15.25
Chanterelle, boletus, porcini, and oyster mushrooms blended with Pecorino, ricotta and Parmesan cheese. V
Cheese Ravioli 15.75
Stuffed four cheese ravioli with ricotta, mozzarella, Parmesan, and Pecorino Romano cheese and garlic. V
Dungeness Crab Ravioli 18.25
Pillows of pasta stuffed with Dungeness crab, artichoke, mozzarella, Parmesan, lemon and garlic.
Dessert
Italian Panna Cotta 6.25
Traditional Italian custard topped with fresh berries. V
Classic Tiramisu 6.25
Traditional light dessert of ladyfingers, espresso, brandy, and cocoa layered with whipped mascarpone. V
Double Chocolate Amaretto Mousse Cake 6.25
Our original moist chocolate cake and creamy chocolate frosting with a splash of Italian Amaretto. V
Warm Bread Pudding 6.25
Sweet warm bread pudding topped with cinnamon caramel sauce. V
Sweet warm bread pudding topped with cinnamon caramel sauce. V
Gluten Free Pasta available upon request.
V Vegetarian GF Gluten Free
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Instagram: @boccis_on_7th
