Menu

Dinner Menu

Dine In and Carry Out

Thursday – Sunday 4 PM-9 PM

Starters

Antipasto Plate 11.25/18.75

Select variety of Italian meats, cheeses, veggies, peppers, fruits and olives. GF

Caprese 12.50

Fresh tomatoes, sliced mozzarella and fresh basil with a balsamic glaze and olive oil. V GF

Fried Mozzarella 12.50

Mozzarella cheese discs lightly breaded, deep fried and served with our marinara. V

Meatballs 14.50

Three Bocci’s tender handmade 5 oz sausage and beef meatballs. Served with our slow cooked marinara sauce.

Salads & Soup

Grilled Chicken Caesar 17.75

Crisp romaine tossed with Caesar dressing, Parmesan, & croutons, topped with grilled chicken breast.

Smoked Salmon Caesar 19.75

Crisp romaine tossed with Caesar dressing, Parmesan, & croutons, topped with smoked salmon.

Small Side Caesar 8.25

Crisp romaine chopped and tossed with Caesar dressing, Parmesan, & croutons.

Bowl of Soup/Cup of Soup 7.50/5

Ask server or check special board for daily soup selection.

Specialties

Some Specialties come with pasta choice: Angel Hair, Thin Spaghetti, or Fettuccine

Chicken Marsala 22.75

Lightly dusted in flour and delicately cooked, then smothered in marsala wine and sautéed mushroom sauce. Served with choice of pasta.

Chicken Piccata 22.75

Pan-cooked chicken breast drizzled with lemon zest and caper sauce. Served with choice of pasta.

Chicken Scallopini 22.75

Much like a Piccata with the addition of sautéed mushrooms. Served with choice of pasta.

Bocci’s Old School Lasagna 17.75

Traditional layered pasta with Italian pork sausage, mozzarella, ricotta, and slow cooked marinara.

Chicken Parmesan 22.75

Traditional Italian dish of Parmesan breaded breast of chicken baked with marinara and mozzarella cheese. Served over fettuccine alfredo or spaghetti with marinara.

Eggplant Parmesan 19.75

Sliced eggplant dipped in buttermilk and Parmesan crumbs. Baked and served over fettuccine alfredo or spaghetti with marinara. V

Veal Parmesan 25.75

Thin-sliced veal, breaded, fried, baked, covered in marinara and mozzarella. Served over fettuccine alfredo or spaghetti with marinara.

Crusted Pacific Cod Bianco 21.75

Grilled potato-crusted cod, finished in the oven, topped with a white wine, butter and caper sauce. Served with choice of pasta

New York Strip Steak 29.75

Thick Cut Painted Hills 8oz New York steak, grilled medium rare, topped with a reduced Brandy Peppercorn cream sauce. Served with choice of pasta

Pasta

Pasta Bolognese 19.75

Traditional slow cooked Italian meat sauce tossed with spaghetti pasta.

Spaghetti and Meatballs 15.75/19.75

Spaghetti noodles topped with choice of 2 or 3 slow cooked house made meatballs and marinara.

Chicken Fettuccine Alfredo 19.75

Grilled marinated breast of chicken with Parmesan cream sauce over pasta.

Smoked Salmon Fettuccine Alfredo 23.75

Wild-caught Northwest salmon, smoked and flaked into garlic cream sauce over pasta.

Scampi Fettuccine Alfredo 23.75

Sautéed warm water prawns tossed with fettuccine pasta and our garlic cream sauce.

Scampi Pomodoro 21.75

Our classic Pomodoro tossed with angel hair pasta and topped with garlic butter sautéed prawns.

Pasta Pomodoro 17.75

Slow cooked sauté of tomatoes, onion, garlic, Taggiasca olives, capers, fresh basil and olive oil over angel hair pasta. V

Ravioli

Choice of sauce: marinara, creamy alfredo, blended rose, creamy pesto, or garlic infused olive oil

Wild Mushroom Stuffed Ravioli 15.75

Chanterelle, boletus, porcini, and oyster mushrooms blended with Pecorino, ricotta and Parmesan cheese. V

Four Cheese Ravioli 15.75

Stuffed four cheese ravioli with ricotta, mozzarella, Parmesan, and Pecorino Romano cheese and garlic. V

Artichoke Feta Ravioli 15.75

Artichoke hearts and Kalamata olives with Feta, Pecorino, Ricotta and Parmesan cheese. V

Pumpkin Asiago Ravioli 15.75

Pumpkin, Ricotta, Asiago, Parmesan and Apricot Kernal. V

Dessert

Italian Panna Cotta 7.75

Traditional Italian custard topped with fresh berries. GF

Classic Tiramisu 8.50

Traditional light dessert of ladyfingers, espresso, brandy, and cocoa layered with whipped mascarpone. V

Double Chocolate Amaretto Mousse Cake 9.50

Our original moist chocolate cake and creamy chocolate frosting with a splash of Italian Amaretto. V

Warm Bread Pudding 9.50
Sweet warm bread pudding topped with cinnamon caramel sauce. V

Gluten Free Pasta available upon request.

V Vegetarian GF Gluten Free

Cocktails

Maker’s Mark Old Fashioned

Maker’s Mark, Muddled with citrus, sugar, bitters & Maraschino cherry. Rocks and soda. 10

Tuscan Basil Mojito

Refreshing Bacardi white rum, soda, key lime & sugar, muddled with fresh basil. Rocks and Soda. 10

Bocci’s Lemon Drop

Caravella Limoncello d’Italia shaken with crisp chilled Tito’s vodka, simple, up. Sugared rim. 10

Moscow Mule

Tito’s vodka, Cock ‘n Bull ginger beer and key lime, rocks. 10

Hornitos Margarita

Traditional margarita featuring Hornitos Tequila, key lime, and triple sec. 10

Saint Patrick

Makers Mark Manhattan, sweet vermouth, bitters, orange, cherry, stirred, on the rocks. 10

Wine

Red

Travignoli Chianti Rufina Italy 30.
Bold, earthy and richly flavored.

Podere del Giuggiolo Toscana, Italy 30.
Sangiovese blend. Medium-bodied, dry. Soft and velvety.

Casteggio Barbera Italy 30.
Smooth red, great with steaks & red sauces.

Fritz Cabernet Sauvignon California 30.
Medium bodied. Juicy, rich fruit, cinnamon and spice.

Terrapin Pinot Noir Oregon 32.
Medium body, dark fruit, earth & spice.

Tasmorcan “badger” Barbera d’Asti Italy
Rich, ready to drink, dark cherry.
Half 20. Full 32. Magnum 54.

Podere San Giovanni Vino Nobile di Montepulciano Tuscany Italy
90% Sangiovese, 5% Mammolo, 5% Canaiolo. Medium bodied. Intense and aromatic with notes
of plum, cherry, violet and spices. Aged 18 months in oak casks.
Half Btl. 24.

Corsini Barbera d’ Alba Superiore “Armujan” Piedmont Italy
100% Barbera. Full bodied. Spicy oak, tea leaf, red fruit, espresso, coconut,
fig, blackberry jam, licorice with firm tannins
Half Btl. 28.

Barbaresco “Autinbej” Ca’del Baio Italy
100% Nebbiolo. Medium bodied. Cherry, White pepper. Great with red meats
Half 30 Full 50.

Isole e Olena Chianti Classico Italy
Sangiovese. Elegant, black cherry, spice.
Half 30. Full 60.

Corsini Barolo “Bussia” Italy
100% Nebbiolo grape. Warm climate. Cool nights.
Darker & bolder than Barbaresco.
Half btl. 40. Full 75.

Bocci’s House Red by the glass

Casteggio Barbera Italy 9.

Rosé

Podere Ruggeri Corsini “Rosin” Langhe Rosato Italy 9. 32.

95% Nebbiolo 5% Barbera. Fresh, soothing and dry rosé.

White

Di Lenardo Chardonnay Italy Glass 9. Bottle 30.
Oak barrel complexity with pear and pineapple finish.

San Giorgio Pinot Grigio-Garganega Italy 9. 30.
Crisp and fresh, well balanced, light bodied.

Di Lenardo Pinot Grigio Italy 9. 32.
Medium bodied with fragrances of apple and pear.

Domaine du Vieil Orme Touraine Sauvignon Blanc France 9. 30.
Juicy, lively profile of peach and grapefruit.

Holloran Dundee Hills Riesling Oregon 9. 30.
Dry hint of slate & mineral with a touch of honeysuckle.

Pasqua Prosecco Italy 9. 30.
Extra dry Italian sparkling wine.

Elio Perrone Moscato d’ Asti “Sourgal” Italy
Light & fluffy with honeydew sweetness.
Split 16. Bottle 30.

Bocci’s House White by the glass
Portuga Portugal 9.

Beverages

Beer On Tap

Breakside IPA 6

Imported Italian Beer

Peroni Nastro Azzurro 5

Bottled Beer

Budweiser 4

Widmer Drop Top Amber 5

Clausthaler Dry Hop Non-Alc. 5

Hard Cider On Tap

2 Towns Brightside Hard Apple Cider 6

Non-Alcohol Beverages

Italian Cream Soda – Cherry, Lime, Green Apple, Blueberry,

Red Raspberry, Vanilla, Strawberry, Orange, Blackberry. 4.5

San Pellegrino – Lemon or Orange 3.25

Cock ‘n Bull Ginger Beer 4

Coke 2.5

Diet Coke 2.5

Dr. Pepper 2.5

Squirt 2.5

7 Up 2.5

Ginger Ale 2.5

Root Beer 2.5

Cream Soda 2.5

Hot Tea – Chamomile, Moroccan Mint, Spiced Chai, Earl Grey, Orange Spice, Mango Passionfruit, English Breakfast 3.5

Iced Tea 2.5

Coffee 3.5

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