Dinner Menu
Starters
Salads & Soup
Specialties
Some Specialties come with pasta choice: Angel Hair, Thin Spaghetti, or Fettuccine
Pasta
Ravioli
Dessert
Sweet warm bread pudding topped with cinnamon caramel sauce. V
Cocktails
Maker’s Mark Old Fashioned
Maker’s Mark, Muddled with citrus, sugar, bitters & Maraschino cherry. Topped rocks and soda water . 10
Tuscan Mojito
Refreshing Bacardi white rum, soda, lime & sugar, muddled with fresh basil. 10
Bocci’s Lemon Drop
Caravella Limoncello d’Italia shaken with crisp chilled Tito’s vodka, simple, up. 10
Moscow Mule
Tito’s vodka, Cock ‘n Bull ginger beer and lime, rocks. 10
Hornitos Margarita
Traditional margarita featuring Hornitos Tequila, lime, and triple sec. 10
Saint Patrick
Makers Mark Manhattan, sweet vermouth, bitters, orange, cherry, stirred, on the rocks. 10
Spanish Coffee
Hot coffee, 151, Kahlua, triple sec, cinnamon and nutmeg, topped with cream. 10
Godiva Chocolate Martini
Godiva Chocolate Liqueur, Bailey’s Irish Cream, Chocolate Sauce, Tito’s Vodka. 12
Wine
Red
Travignoli Chianti Rufina Italy 30.
Bold, earthy and richly flavored.
Podere del Giuggiolo Toscana, Italy 30.
Sangiovese blend. Medium-bodied, dry. Soft and velvety.
Casteggio Barbera Italy 30.
Smooth red, great with steaks & red sauces.
Fritz Cabernet Sauvignon California 30.
Medium bodied. Juicy, rich fruit, cinnamon and spice.
Terrapin Pinot Noir Oregon 32.
Medium body, dark fruit, earth & spice.
Tasmorcan “badger” Barbera d’Asti Italy
Rich, ready to drink, dark cherry.
Half 20. Full 32. Magnum 54.
Podere San Giovanni Vino Nobile di Montepulciano Tuscany Italy
90% Sangiovese, 5% Mammolo, 5% Canaiolo. Medium bodied. Intense and aromatic with notes
of plum, cherry, violet and spices. Aged 18 months in oak casks.
Half Btl. 24.
Barbaresco “Autinbej” Ca’del Baio Italy
100% Nebbiolo. Medium bodied. Cherry, strawberry, white pepper. Great
with red meats.
Half Btl. 30. Full 50.
Corsini Barbera d’ Alba Superiore “Armujan” Piedmont Italy
100% Barbera. Full bodied. Spicy oak, tea leaf, red fruit, espresso, coconut,
fig, blackberry jam, licorice with firm tannins
Half Btl. 28.
Isole e Olena Chianti Classico Italy
Sangiovese. Elegant, black cherry, spice.
Half 30. Full 60.
Corsini Barolo “Bussia” Italy
100% Nebbiolo grape. Warm climate. Cool nights.
Darker & bolder than Barbaresco.
Half btl. 40. Full 75.
Bocci’s House Red by the glass
Sangiovese Italy 9.
Casteggio Barbera Italy 9.
Rosé
Podere Ruggeri Corsini “Rosin” Langhe Rosato Italy 9. 32.
95% Nebbiolo 5% Barbera. Fresh, soothing and dry rosé.
White
Di Lenardo Chardonnay Italy Glass 9. Bottle 30.
Oak barrel complexity with pear and pineapple finish.
San Giorgio Pinot Grigio-Garganega Italy 9. 30.
Crisp and fresh, well balanced, light bodied.
Di Lenardo Pinot Grigio Italy 9. 32.
Medium bodied with fragrances of apple and pear.
Domaine du Vieil Orme Touraine Sauvignon Blanc France 9. 30.
Juicy, lively profile of peach and grapefruit.
Holloran Dundee Hills Riesling Oregon 9. 30.
Dry hint of slate & mineral with a touch of honeysuckle.
Pasqua Prosecco Italy 9. 30.
Extra dry Italian sparkling wine.
Elio Perrone Moscato d’ Asti “Sourgal” Italy
Light & fluffy with honeydew sweetness.
Split 16. Bottle 30.
Bocci’s House White by the glass
Portuga Portugal 9.
Beverages
Beer On Tap
Breakside IPA 6
Imported Italian Beer
Peroni Nastro Azzurro 5
Bottled Beer
Budweiser 4
Widmer Drop Top Amber 5
Clausthaler Dry Hop Non-Alc. 5
Hard Cider On Tap
Cyderish Boring Ole Mango 6
Non-Alcohol Beverages
Italian Cream Soda – Cherry, Lime, Green Apple, Blueberry,
Red Raspberry, Vanilla, Strawberry, Orange, Blackberry. 3.5
San Pellegrino – Lemon or Orange 3.25
Cock ‘n Bull Ginger Beer 4
Coke 2.5
Diet Coke 2.5
Dr. Pepper 2.5
Squirt 2.5
7 Up 2.5
Ginger Ale 2.5
Root Beer 2.5
Cream Soda 2.5
Hot Tea – Chamomile, Moroccan Mint, Spiced Chai, Earl Grey, Orange Spice, Mango Passionfruit, English Breakfast 2.5
Iced Tea 2.5
Coffee 2.75