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Valentines Prix fix Dinner
$60 per person, 5 course Dinner
Starters (all included)
Charred Romaine Salad
Charred head of romaine, house made gorgonzola blue cheese dressing, sprinkled with crisp bacon
Salmon Cakes
Served with a lemon aioli
Garden Pea Soup
Topped with parmesan and crispy bacon
Dinner (Select 1)
Eggplant Parmesan
Thick cut slices of eggplant, seasoned and fried, covered with marinara and melted mozzarella cheese, served with fettuccini Alfredo or Potato Gnocchi.
Pacific Cod Pomodoro
Grilled potato crusted cod, finished in the oven, topped with a pomodoro sauce of tomato, onion, garlic, olives, capers, and white wine. Served Potato Gnocchi
Prosciutto Stuffed Chicken
Marinated chicken breast, stuffed with mozzarella cheese and thin slice prosciutto, fried and smothered in a parmesan garlic cream sauce, served with Potato Gnocchi
Bacon Wrapped New York Strip Steak
Bacon wrapped, thick cut Painted Hills New York Steak, grilled medium rare, topped with a garlic and herb compound butter. Served with Potato Gnocchi
Dessert (select 1)
Panna Cotta
Silky smooth sweet vanilla custard topped with blueberries, strawberries and dusted in powdered sugar
Double Chocolate Amaretto Mousse Cake
Our original double layered moist chocolate cake layered with a creamy Disaronno Amaretto whipped frosting.
