Please call 503-234-1616 for reservations and enjoy our $30 prefix menu for weekend evenings.
Prix Fixe Menu for Friday and Saturday, November 17th & 18th
Oven fresh bread – Baked Foccacia drizzled with extra virgin olive oil and Kalamata olives and sun dried tomatoes.
Grilled Romaine Salad – Crisp romaine lightly grilled and finished with smoked paprika, Gorgonzola dressing and pancetta bacon.
Pesce Antipasto – Smoked Chinook Salmon paired with wild caperberries, sliced mozzarella and watermelon radish.
Pumkin Sausage Soup – A savory autumn blend of squash and Italian sausage with hint of nutmeg
Eggplant Involtini -A traditional favorite of thin sliced eggplant stuffed with ricotta, parmesan, mozzarella, and herbs. Baked and topped with marinara
Duxelle Chicken Parmesan – Traditional Chicken Parmigiana, stuffed with sauteed mushrooms, shallots and garlic
Veal Cotaletta- Thin sliced veal lightly breaded and seared in garlic infused extra virgin olive oil. Dusted with parmesan and plated with mashed potatoes and red peppers with asparagus
Panna Cotta with fresh berries
Bread Pudding with Caramel
Double Layered Chocolate Amaretto Mouse Cake