Please call 503-234-1616 for reservations and enjoy our $30 prefix menu for weekend evenings.
Prix Fixe Menu for Friday and Saturday, May 19th & 20th
Oven fresh bread – Baked Foccacia drizzled with extra virgin olive oil and Kalamata olives and sun dried tomatoes.
Italian Chop Salad – Crisp romaine finely chopped and tossed with marinated tomatoes, cucumbers, olives, Parmesan and crutons .
Caprese – Fresh roma tomatoes, sliced mozzarella and fresh basil with a balsamic glaze and extra virgin olive oil.
Ribollita Soup- A classic robust Italian soup with pancetta, spinach and tomatoes
il Pesce Blanco – Pacific cod crusted with Parmesan and grilled. Served with a light lemon and capers sauce, creamy risotto and grilled asparagus.
Chicken Saltimbocca – Breast of chicken stuffed with fresh spinach and Italian prosciutto. Served with a creamy risotto and grilled asparagus.
Prime Cut Steak – Thick cut USDA prime steak, seared and served with a cognac reduction.
Panna Cotta with fresh berries
Bread Pudding with warm Caramel Sauce
Double Chocolate Amaretto Mousse Cake