Please call 503-234-1616 for reservations and enjoy our $30 prefix menu for weekend evenings.
Prix Fixe Menu for Friday and Saturday, September 1st & 2nd
Oven fresh bread – Baked Foccacia drizzled with extra virgin olive oil and Kalamata olives and sun dried tomatoes.
Spaghetti Salad – Crisp romaine with crutons, Roma tomatoes, garlic, cucumber, sweet peppers, and parmesan cheese tossed with fresh hot pasta.
Calamari – A house favorite of light flour and parsley dusted squid fried and served with a lemon aioli.
Tomato Bisque with Basil – Classic slow cooked Roma tomato soup with fresh basil.
Shrimp fra Diavolo – This “brother devil” Italian favorite features large warm water shrimp seared with cognac, spicy peppers and garlic. Then perched on a pomodoro angel hair pasta.
Veal Cotoletta – An Italian classic dish of thin sliced veal lightly breaded and seared in garlic infused extra virgin olive oil. Dusted with Parmesan and plated with mashed potatoes and grilled vegetables.
Stuffed Pork Loin – Thick cut brined pork loin stuffed with green apple, thyme and gorgonzola, seared and baked to finish. Served with garlic mashed potatoes and grilled vegetables.
Panna Cotta with fresh berries
Bread Pudding with Caramel
Double Layered Chocolate Amaretto Mouse Cake