Please call 503-234-1616 for reservations and enjoy our $30 prefix menu for weekend evenings.
Prix Fixe Menu for Friday and Saturday, January 19th & 20th
Oven fresh bread – Baked Foccacia drizzled with extra virgin olive oil and Kalamata olives and sun dried tomatoes.
Warm Spinach Salad-Fresh baby spinach tossed with toasted walnuts, Parmesan and a warm honey balsamic vinaigrette.
Prosciutto Wrapped Zucchini – Fresh zucchini stuffed with herbs and cheese. Wrapped with thin sliced prosciutto and baked.
Chef Ryan’s Beer Cheese Soup – Breakside IPA and sharp cheddar cheese in a creamy Alfredo bisque.
Scampi – Large prawn saute served with creamy Italian risotto and grilled asparagus.
Crusted Walnut Chicken – Breast of chicken crusted with toasted chopped walnuts, seared and served with pasta tossed with a pesto Parmesan sauce.
Prime Steak Florentine – Thick cut certified Prime top steak, seared and served with a spinach saute topped with a reduced cognac green peppercorn sauce.
Panna Cotta with fresh berries
Bread Pudding with Caramel
Double Layered Chocolate Amaretto Mouse Cake