Please call 503-234-1616 for reservations and enjoy our $35 prefix menu for weekend evenings.
Prix Fixe Menu for Friday, Saturday & Sunday July 13th, 14th, and 15th
Oven fresh bread – Baked Foccacia drizzled with extra virgin olive oil and Kalamata olives and sun dried tomatoes
Smoked Salmon Caesear – Crisp romaine with croutons, tossed in our Caesar dressing, topped with flakes of smoked salmon
Bacon & Brussels – Skewer of roasted Brussels sprouts wrapped with bacon and finished with a drizzle of balsamic dressing and crumbs of gorgonzola
Zupa tuscano- Rustic soup of potato gnocci, kale and Italian sausage in a rich broth with a touch of cream
Carbonara with Prawns– A traditional favorite of hot pasta tossed with rendered pancetta, egg, garlic and parmesan. Topped with warm water prawns
Champagne Ravioli– Pillows of mushroom stuffed pasta finished with a roasted garlic champagne sauce.
Chicken Saltimbocca- Breast of chicken stuffed with fresh spinach and Italian prosciutto. Topped with a parmesan cream sauce
Prime Steak Florentine- Thick cut certified Prime grade top steak, seared and served sauteed spinach and topped with a cognac green peppercorn reduction
Panna Cotta with fresh berries
Bread Pudding with Caramel
Double Layered Chocolate Amaretto Mousse Cake