Please call 503-234-1616 for reservations and enjoy our $30 prefix menu for weekend evenings.
Prix Fixe Menu for Friday and Saturday, July 21st & July 22nd
Oven fresh bread – Baked Foccacia drizzled with extra virgin olive oil and Kalamata olives and sun dried tomatoes.
Summer Salad – Walnut, Feta cheese and dried cranberries tossed with fresh garden greens and a strawberry vinaigrette
Smoked Devil Eggs – Mesquite smoked egg, deviled and sprinkled with crispy pancetta and spicy capicola
Broccoli Beer Cheese Soup – Fresh Broccoli and Tillamook cheddar cheese blended with neighborhood brewery Common’s Urban Farmhouse Ale
Chicken Scallopini – An elegant Italian dish of boneless chicken breast cooked with a rich mushroom-lemon sauce with capers
Veal Saltimbocca – Thin sliced veal rolled with Italian prosciutto, mozzarella, fresh spinach and herbs. Lightly crusted, baked and served with Parmesan cream pasta
Prime Steak Florentine- Thick cut USDA Prime cut top steak, seared and served with a spinach saute and topped with a reduced cognac green peppercorn sauce.
Panna Cotta with fresh berries
Bread Pudding with warm Caramel Sauce
Double Chocolate Amaretto Mousse Cake