Please call 503-234-1616 for reservations and enjoy our $35 prefix menu for weekend evenings.
Prix Fixe Menu for Friday, Saturday & Sunday May 25th, 26th, & 27th
Oven fresh bread – Baked Foccacia drizzled with extra virgin olive oil and Kalamata olives and sun dried tomatoes
Grilled Romaine Salad – Crisp romaine lightly grilled and finished with smoked paprika, Gorgonzola dressing and pancetta bacon
Linguine Limone – Pasta tossed with a bit of lemon, Parmesan, and extra virgin olive oil. Combined with asparagus, brussels sprouts, and sweet red peppers
Tomato Bisque – Traditional favorite of slow cooked roma tomatoes
il Pesce Blanco– Pacific cod crusted with Parmesan and potato then grilled. Served with a light lemon and capers sauce, creamy risotto, and grilled asparagus.
Chicken Marsala Arancia – Our chicken marsala and mushroom saute finished with fresh orange zest sauce. With risotto and grilled asparagus
Veal Cotoletta – An Italian classic dish of thin sliced veal lightly breaded and seared in garlic infused extra virgin olive oil. Dusted with Parmesan and plated with mashed potatoes and grilled vegetables.
Prime Steak w/ Bourbon Mushroom pan sauce – Thick cut prime steak seared and served with a bourbon mushroom sauce. With garlic mashers and grilled asparagus
Panna Cotta with fresh berries
Bread Pudding with Caramel
Double Layered Chocolate Amaretto Mousse Cake